Pages with the most revisions
From Open Risk Manual
Showing below up to 50 results in range #11,951 to #12,000.
- NACE Class 1.27 - Growing of beverage crops (1 revision)
- NACE Class 1.28 - Growing of spices, aromatic, drug and pharmaceutical crops (1 revision)
- NACE Class 1.29 - Growing of other perennial crops (1 revision)
- NACE Class 1.3 - Plant propagation (1 revision)
- NACE Class 1.41 - Raising of dairy cattle (1 revision)
- NACE Class 1.42 - Raising of other cattle and buffaloes (1 revision)
- NACE Class 1.43 - Raising of horses and other equines (1 revision)
- NACE Class 1.44 - Raising of camels and camelids (1 revision)
- NACE Class 1.45 - Raising of sheep and goats (1 revision)
- NACE Class 1.46 - Raising of swine/pigs (1 revision)
- NACE Class 1.47 - Raising of poultry (1 revision)
- NACE Class 1.49 - Raising of other animals (1 revision)
- NACE Class 1.5 - Mixed farming (1 revision)
- NACE Class 1.61 - Support activities for crop production (1 revision)
- NACE Class 1.62 - Support activities for animal production (1 revision)
- NACE Class 1.63 - Post-harvest crop activities (1 revision)
- NACE Class 1.64 - Seed processing for propagation (1 revision)
- NACE Class 1.7 - Hunting, trapping and related service activities (1 revision)
- NACE Class 10.11 - Processing and preserving of meat (1 revision)
- NACE Class 10.12 - Processing and preserving of poultry meat (1 revision)
- NACE Class 10.13 - Production of meat and poultry meat products (1 revision)
- NACE Class 10.2 - Processing and preserving of fish, crustaceans and molluscs (1 revision)
- NACE Class 10.31 - Processing and preserving of potatoes (1 revision)
- NACE Class 10.32 - Manufacture of fruit and vegetable juice (1 revision)
- NACE Class 10.39 - Other processing and preserving of fruit and vegetables (1 revision)
- NACE Class 10.41 - Manufacture of oils and fats (1 revision)
- NACE Class 10.42 - Manufacture of margarine and similar edible fats (1 revision)
- NACE Class 10.51 - Operation of dairies and cheese making (1 revision)
- NACE Class 10.52 - Manufacture of ice cream (1 revision)
- NACE Class 10.61 - Manufacture of grain mill products (1 revision)
- NACE Class 10.62 - Manufacture of starches and starch products (1 revision)
- NACE Class 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes (1 revision)
- NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (1 revision)
- NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products (1 revision)
- NACE Class 10.81 - Manufacture of sugar (1 revision)
- NACE Class 10.82 - Manufacture of cocoa, chocolate and sugar confectionery (1 revision)
- NACE Class 10.83 - Processing of tea and coffee (1 revision)
- NACE Class 10.84 - Manufacture of condiments and seasonings (1 revision)
- NACE Class 10.85 - Manufacture of prepared meals and dishes (1 revision)
- NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food (1 revision)
- NACE Class 10.89 - Manufacture of other food products n.e.c. (1 revision)
- NACE Class 10.91 - Manufacture of prepared feeds for farm animals (1 revision)
- NACE Class 10.92 - Manufacture of prepared pet foods (1 revision)
- NACE Class 11.01 - Distilling, rectifying and blending of spirits (1 revision)
- NACE Class 11.02 - Manufacture of wine from grape (1 revision)
- NACE Class 11.03 - Manufacture of cider and other fruit wines (1 revision)
- NACE Class 11.04 - Manufacture of other non-distilled fermented beverages (1 revision)
- NACE Class 11.05 - Manufacture of beer (1 revision)
- NACE Class 11.06 - Manufacture of malt (1 revision)
- NACE Class 11.07 - Manufacture of soft drinks; production of mineral waters and other bottled waters (1 revision)
