NACE Class 11.04 - Manufacture of other non-distilled fermented beverages
From Open Risk Manual
Definition
Manufacture of other non-distilled fermented beverages class
Description
This class includes:
- manufacture of vermouth and the like
This class excludes:
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
