NACE Class 10.82 - Manufacture of cocoa, chocolate and sugar confectionery
From Open Risk Manual
Definition
Manufacture of cocoa, chocolate and sugar confectionery class
Description
This class includes:
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruit, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles
This class excludes:
- manufacture of sucrose sugar, see 10.81
