NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
From Open Risk Manual
Definition
Manufacture of macaroni, noodles, couscous and similar farinaceous products class
Description
This class includes:
- manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed
- manufacture of couscous
- manufacture of canned or frozen pasta products
This class excludes:
- manufacture of prepared couscous dishes, see 10.85
- manufacture of soup containing pasta, see 10.89
