NACE Class 10.84 - Manufacture of condiments and seasonings
From Open Risk Manual
Definition
Manufacture of condiments and seasonings class
Description
This class includes:
- manufacture of spices, sauces and condiments:
- mayonnaise
- mustard flour and meal
- prepared mustard etc.
- manufacture of vinegar
This class also includes:
- processing of salt into food-grade salt, e.g. iodised salt
This class excludes:
- growing of spice crops, see 01.28
