NACE Class 11.03 - Manufacture of cider and other fruit wines
From Open Risk Manual
Definition
Manufacture of cider and other fruit wines class
Description
This class includes:
- manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines
This class also includes:
- manufacture of mead and mixed beverages containing fruit wines
This class excludes:
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
