NACE Class 10.41 - Manufacture of oils and fats

From Open Risk Manual

Definition

Manufacture of oils and fats class

Description

This class includes:

  • manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc.
  • manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
  • manufacture of refined vegetable oils: olive oil, soya-bean oil etc.
  • processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc.

This class also includes:

  • manufacture of non-edible animal oils and fats
  • extraction of fish and marine mammal oils
  • production of cotton linters, oilcakes and other residual products of oil production

This class excludes:

  • rendering and refining of lard and other edible animal fats, see 10.11
  • manufacture of margarine, see 10.42
  • wet corn milling, see 10.62
  • manufacture of corn oil, see 10.62
  • production of essential oils, see 20.53
  • treatment of oil and fats by chemical processes, see 20.59


Higher Level