NACE Class 10.13 - Production of meat and poultry meat products

From Open Risk Manual

Definition

Production of meat and poultry meat products class

Description

This class includes:

  • production of dried, salted or smoked meat
  • production of meat products:
    • sausages, salami, puddings, “andouillettes”, saveloys, bolognas, pâtés, rillettes, boiled ham

This class excludes:

  • manufacture of prepared frozen meat and poultry dishes, see 10.85
  • manufacture of soup containing meat, see 10.89
  • wholesale trade of meat, see 46.32
  • packaging of meat, see 82.92


Higher Level