NACE Class 10.31 - Processing and preserving of potatoes

From Open Risk Manual

Definition

Processing and preserving of potatoes class

Description

This class includes:

  • processing and preserving of potatoes:
    • manufacture of prepared frozen potatoes
    • manufacture of dehydrated mashed potatoes
    • manufacture of potato snacks
    • manufacture of potato crisps
    • manufacture of potato flour and meal

This class also includes:

  • industrial peeling of potatoes


Higher Level