NACE Class 10.31 - Processing and preserving of potatoes
From Open Risk Manual
Definition
Processing and preserving of potatoes class
Description
This class includes:
- processing and preserving of potatoes:
- manufacture of prepared frozen potatoes
- manufacture of dehydrated mashed potatoes
- manufacture of potato snacks
- manufacture of potato crisps
- manufacture of potato flour and meal
This class also includes:
- industrial peeling of potatoes