NACE Class 10.89 - Manufacture of other food products n.e.c.
From Open Risk Manual
Definition
Manufacture of other food products n.e.c. class
Description
This class includes:
- manufacture of soups and broths
- manufacture of artificial honey and caramel
- manufacture of perishable prepared foods, such as:
- sandwiches
- fresh (uncooked) pizza
- manufacture of food supplements and other food products n.e.c.
This class also includes:
- manufacture of yeast
- manufacture of extracts and juices of meat, fish, crustaceans or molluscs
- manufacture of non-dairy milk and cheese substitutes
- manufacture of egg products, egg albumin
- manufacture of artificial concentrates
This class excludes:
- manufacture of perishable prepared foods of fruit and vegetables, see 10.39
- manufacture of frozen pizza, see 10.85
- manufacture of spirits, beer, wine and soft drinks, see division 11
