NACE Class 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes
From Open Risk Manual
Definition
Manufacture of bread; manufacture of fresh pastry goods and cakes class
Description
This class includes:
- manufacture of bakery products:
- bread and rolls
- pastry, cakes, pies, tarts, pancakes, waffles, rolls etc.
This class excludes:
- manufacture of dry bakery products, see 10.72
- manufacture of pastas, see 10.73
- heating up of bakery items for immediate consumption, see division 56
