NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs

Definition

Processing and preserving of fish, crustaceans and molluscs group

Classes

Class	Title
10.83	Processing of tea and coffee
10.71	Manufacture of bread; manufacture of fresh pastry goods and cakes
10.2	Processing and preserving of fish, crustaceans and molluscs
10.62	Manufacture of starches and starch products
10.52	Manufacture of ice cream
10.84	Manufacture of condiments and seasonings
10.82	Manufacture of cocoa, chocolate and sugar confectionery
10.85	Manufacture of prepared meals and dishes
10.42	Manufacture of margarine and similar edible fats
10.86	Manufacture of homogenised food preparations and dietetic food
10.12	Processing and preserving of poultry meat
10.13	Production of meat and poultry meat products
10.81	Manufacture of sugar
10.31	Processing and preserving of potatoes
10.92	Manufacture of prepared pet foods
10.41	Manufacture of oils and fats
10.72	Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
10.11	Processing and preserving of meat
10.61	Manufacture of grain mill products
10.91	Manufacture of prepared feeds for farm animals
10.73	Manufacture of macaroni, noodles, couscous and similar farinaceous products
10.51	Operation of dairies and cheese making
10.32	Manufacture of fruit and vegetable juice
10.39	Other processing and preserving of fruit and vegetables
10.89	Manufacture of other food products n.e.c.

Higher Level

• NACE Division C.10 - Manufacture of food products