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Category:NACE Division C.10
From Open Risk Manual
Pages in category "NACE Division C.10"
The following 9 pages are in this category, out of 9 total.
- NACE Group 10.1 - Processing and preserving of meat and production of meat products
- NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs
- NACE Group 10.3 - Processing and preserving of fruit and vegetables
- NACE Group 10.4 - Manufacture of vegetable and animal oils and fats
- NACE Group 10.5 - Manufacture of dairy products
- NACE Group 10.6 - Manufacture of grain mill products, starches and starch products
- NACE Group 10.7 - Manufacture of bakery and farinaceous products
- NACE Group 10.8 - Manufacture of other food products
- NACE Group 10.9 - Manufacture of prepared animal feeds