Pages with the fewest revisions
From Open Risk Manual
Showing below up to 50 results in range #13,151 to #13,200.
- NACE Class 10.31 - Processing and preserving of potatoes (1 revision)
- NACE Class 10.32 - Manufacture of fruit and vegetable juice (1 revision)
- NACE Class 10.39 - Other processing and preserving of fruit and vegetables (1 revision)
- NACE Class 10.41 - Manufacture of oils and fats (1 revision)
- NACE Class 10.42 - Manufacture of margarine and similar edible fats (1 revision)
- NACE Class 10.51 - Operation of dairies and cheese making (1 revision)
- NACE Class 10.52 - Manufacture of ice cream (1 revision)
- NACE Class 10.61 - Manufacture of grain mill products (1 revision)
- NACE Class 10.62 - Manufacture of starches and starch products (1 revision)
- NACE Class 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes (1 revision)
- NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (1 revision)
- NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products (1 revision)
- NACE Class 10.81 - Manufacture of sugar (1 revision)
- NACE Class 10.82 - Manufacture of cocoa, chocolate and sugar confectionery (1 revision)
- NACE Class 10.83 - Processing of tea and coffee (1 revision)
- NACE Class 10.84 - Manufacture of condiments and seasonings (1 revision)
- NACE Class 10.85 - Manufacture of prepared meals and dishes (1 revision)
- NACE Class 10.86 - Manufacture of homogenised food preparations and dietetic food (1 revision)
- NACE Class 10.89 - Manufacture of other food products n.e.c. (1 revision)
- NACE Class 10.91 - Manufacture of prepared feeds for farm animals (1 revision)
- NACE Class 10.92 - Manufacture of prepared pet foods (1 revision)
- NACE Class 11.01 - Distilling, rectifying and blending of spirits (1 revision)
- NACE Class 11.02 - Manufacture of wine from grape (1 revision)
- NACE Class 11.03 - Manufacture of cider and other fruit wines (1 revision)
- NACE Class 11.04 - Manufacture of other non-distilled fermented beverages (1 revision)
- NACE Class 11.05 - Manufacture of beer (1 revision)
- NACE Class 11.06 - Manufacture of malt (1 revision)
- NACE Class 11.07 - Manufacture of soft drinks; production of mineral waters and other bottled waters (1 revision)
- NACE Class 12.0 - Manufacture of tobacco products (1 revision)
- NACE Class 13.1 - Preparation and spinning of textile fibres (1 revision)
- NACE Class 13.2 - Weaving of textiles (1 revision)
- NACE Class 13.3 - Finishing of textiles (1 revision)
- NACE Class 13.91 - Manufacture of knitted and crocheted fabrics (1 revision)
- NACE Class 13.92 - Manufacture of made-up textile articles, except apparel (1 revision)
- NACE Class 13.93 - Manufacture of carpets and rugs (1 revision)
- NACE Class 13.94 - Manufacture of cordage, rope, twine and netting (1 revision)
- NACE Class 13.95 - Manufacture of non-wovens and articles made from non-wovens, except apparel (1 revision)
- NACE Class 13.96 - Manufacture of other technical and industrial textiles (1 revision)
- NACE Class 13.99 - Manufacture of other textiles n.e.c. (1 revision)
- NACE Class 14.11 - Manufacture of leather clothes (1 revision)
- NACE Class 14.12 - Manufacture of workwear (1 revision)
- NACE Class 14.13 - Manufacture of other outerwear (1 revision)
- NACE Class 14.14 - Manufacture of underwear (1 revision)
- NACE Class 14.19 - Manufacture of other wearing apparel and accessories (1 revision)
- NACE Class 14.2 - Manufacture of articles of fur (1 revision)
- NACE Class 14.31 - Manufacture of knitted and crocheted hosiery (1 revision)
- NACE Class 14.39 - Manufacture of other knitted and crocheted apparel (1 revision)
- NACE Class 15.11 - Tanning and dressing of leather; dressing and dyeing of fur (1 revision)
- NACE Class 15.12 - Manufacture of luggage, handbags and the like, saddlery and harness (1 revision)
- NACE Class 15.2 - Manufacture of footwear (1 revision)
