Pages that link to "NACE Group 10.7 - Manufacture of bakery and farinaceous products"
From Open Risk Manual
The following pages link to NACE Group 10.7 - Manufacture of bakery and farinaceous products:
View (previous 100 | next 100) (20 | 50 | 100 | 250 | 500)- NACE Division C.10 - Manufacture of food products (← links)
- NACE Class 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products (← links)
- NACE Class 10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes (← links)
- NACE Class 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (← links)