NACE Class 10.89 - Manufacture of other food products n.e.c.

Definition

Manufacture of other food products n.e.c. class

Description

This class includes:

• manufacture of soups and broths
• manufacture of artificial honey and caramel
• manufacture of perishable prepared foods, such as:
  • sandwiches
  • fresh (uncooked) pizza
• manufacture of food supplements and other food products n.e.c.

This class also includes:

• manufacture of yeast
• manufacture of extracts and juices of meat, fish, crustaceans or molluscs
• manufacture of non-dairy milk and cheese substitutes
• manufacture of egg products, egg albumin
• manufacture of artificial concentrates

This class excludes:

• manufacture of perishable prepared foods of fruit and vegetables, see 10.39
• manufacture of frozen pizza, see 10.85
• manufacture of spirits, beer, wine and soft drinks, see division 11

Higher Level

• NACE Group 10.8 - Manufacture of other food products