NACE Class 10.82 - Manufacture of cocoa, chocolate and sugar confectionery

Definition

Manufacture of cocoa, chocolate and sugar confectionery class

Description

This class includes:

• manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
• manufacture of chocolate and chocolate confectionery
• manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
• manufacture of chewing gum
• preserving in sugar of fruit, nuts, fruit peels and other parts of plants
• manufacture of confectionery lozenges and pastilles

This class excludes:

• manufacture of sucrose sugar, see 10.81

Higher Level

• NACE Group 10.8 - Manufacture of other food products