Difference between revisions of "CPV Division 15 - Food, Beverages, Tobacco And Related Products"
From Open Risk Manual
Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Division 15''' concerns food, beverages, tobacco and related products == Groups == This CPV Division contains the follow...") |
Wiki admin (talk | contribs) |
||
| Line 1: | Line 1: | ||
== Definition == | == Definition == | ||
| − | The '''Common Procurement Vocabulary Division 15''' concerns food, beverages, tobacco and related products | + | The '''Common Procurement Vocabulary Division 15''' concerns ''food, beverages, tobacco and related products''. |
== Groups == | == Groups == | ||
Latest revision as of 16:04, 4 April 2022
Definition
The Common Procurement Vocabulary Division 15 concerns food, beverages, tobacco and related products.
Groups
This CPV Division contains the following CPV Groups:
| Group Code | Description |
|---|---|
| CPV Group 15-1 | Animal products, meat and meat products |
| CPV Group 15-2 | Prepared and preserved fish |
| CPV Group 15-3 | Fruit, vegetables and related products |
| CPV Group 15-4 | Animal or vegetable oils and fats |
| CPV Group 15-5 | Dairy products |
| CPV Group 15-6 | Grain mill products, starches and starch products |
| CPV Group 15-7 | Animal feedstuffs |
| CPV Group 15-8 | Miscellaneous food products |
| CPV Group 15-9 | Beverages, tobacco and related products |
