CPV Group 15-2 - Prepared And Preserved Fish
From Open Risk Manual
Definition
The Common Procurement Vocabulary Group 15-2 concerns prepared and preserved fish.
Classes
This CPV Group contains the following CPV Classes:
| Class Code | Description |
|---|---|
| CPV Class 15-2-1 | Fish fillets, fish livers and roe |
| CPV Class 15-2-2 | Frozen fish, fish fillets and other fish meat |
| CPV Class 15-2-3 | Dried or salted fish; fish in brine; smoked fish |
| CPV Class 15-2-4 | Canned or tinned fish and other prepared or preserved fish |
| CPV Class 15-2-5 | Seafood |
