CPV Class 15-2-5 - Seafood
From Open Risk Manual
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Definition
The Common Procurement Vocabulary Class 15-2-5 concerns seafood.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| 15-2-5-1 | Frozen crustaceans |
| 15-2-5-2 | Prepared or preserved crustaceans |
| 15-2-5-3 | Shellfish products |
