CPV Class 15-2-5 - Seafood
From Open Risk Manual
Definition
The Common Procurement Vocabulary Class 15-2-5 concerns seafood.
Categories
This CPV Class contains the following CPV Categories:
Category Code | Description |
---|---|
CPV Category 15-2-5-1 | Frozen crustaceans |
CPV Category 15-2-5-2 | Prepared or preserved crustaceans |
CPV Category 15-2-5-3 | Shellfish products |