CPV Class 15-1-1 - Meat
From Open Risk Manual
Revision as of 16:39, 4 April 2022 by Wiki admin (talk | contribs)
Definition
The Common Procurement Vocabulary Class 15-1-1 concerns meat.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-1-1-1 | Bovine meat |
| CPV Category 15-1-1-2 | Poultry |
| CPV Category 15-1-1-3 | Pork |
| CPV Category 15-1-1-4 | Offal |
| CPV Category 15-1-1-5 | Lamb and mutton |
| CPV Category 15-1-1-7 | Goat meat |
| CPV Category 15-1-1-8 | Horse, ass, mule or hinny meat |
| CPV Category 15-1-1-9 | Various meats |
