CPV Category 15-1-1-1 - Bovine Meat
From Open Risk Manual
Definition
The Common Procurement Vocabulary Category 15-1-1-1 concerns bovine meat.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-1-1-1-100 | Beef |
| CPV Sub-Category 15-1-1-1-200 | Veal |
