NACE Class 10.83 - Processing of tea and coffee
From Open Risk Manual
Definition
Processing of tea and coffee class
Description
This class includes:
- decaffeinating and roasting of coffee
- production of coffee products:
- ground coffee
- soluble coffee
- extracts and concentrates of coffee
- manufacture of coffee substitutes
- blending of tea and maté
- manufacture of extracts and preparations based on tea or maté
- packing of tea including packing in tea-bags
This class also includes:
- manufacture of herb infusions (mint, vervain, chamomile etc.)
This class excludes:
- manufacture of inulin, see 10.62
- manufacture of spirits, beer, wine and soft drinks, see division 11
- preparation of botanical products for pharmaceutical use, see 21.20
