CPV Class 15-1-1 - Meat
From Open Risk Manual
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Definition
The Common Procurement Vocabulary Class 15-1-1 concerns meat.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| 15-1-1-1 | Bovine meat |
| 15-1-1-2 | Poultry |
| 15-1-1-3 | Pork |
| 15-1-1-4 | Offal |
| 15-1-1-5 | Lamb and mutton |
| 15-1-1-7 | Goat meat |
| 15-1-1-8 | Horse, ass, mule or hinny meat |
| 15-1-1-9 | Various meats |
