ISCO Specialization 5131.2.2 Sommelier
From Open Risk Manual
Definition
Sommelier: Sommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.
Essential Skills
- Recommend Wines
- Check Wine Quality
- Decant Wines
- Upsell Products
- Sparkling Wines
- Assist Customers
- Comply With Food Safety And Hygiene
- Compile Wine Lists
- Prepare Alcoholic Beverages
- Wine Characteristics
- Maintain Customer Service
- Select Glassware For Serving
- Organise Wine Cellar
- Train Employees
- Serve Wines
- Order Supplies
Optional Skills
- Apply Foreign Languages In Hospitality
Alternative Names
- Wine Waiter
- Wine Manager
- Sommelier
- Restaurant Sommelier
