NACE Class 56.29 - Other food service activities
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Definition
Other food service activities class
Description
This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit.
This class includes:
- activities of food service contractors (e.g. for transportation companies)
- operation of food concessions at sports and similar facilities
- operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis
This class excludes:
- manufacture of perishable food items for resale, see 10.89
- retail sale of perishable food items, see division 47
