NACE Class 11.04 - Manufacture of other non-distilled fermented beverages

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Definition

Manufacture of other non-distilled fermented beverages class

Description

This class includes:

  • manufacture of vermouth and the like

This class excludes:

  • merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)


Higher Level