NACE Class 11.03 - Manufacture of cider and other fruit wines
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Definition
Manufacture of cider and other fruit wines class
Description
This class includes:
- manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry and other fruit wines
This class also includes:
- manufacture of mead and mixed beverages containing fruit wines
This class excludes:
- merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
