NACE Class 11.01 - Distilling, rectifying and blending of spirits

Definition

Distilling, rectifying and blending of spirits class

Description

This class includes:

• manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs etc.
• manufacture of drinks mixed with distilled alcoholic beverages
• blending of distilled spirits
• production of neutral spirits

This class excludes:

• jmanufacture of non-distilled alcoholic beverages, see 11.02-11.06
• jmanufacture of synthetic ethyl alcohol, see 20.14
• jmanufacture of ethyl alcohol from fermented materials, see 20.14
• jmerely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Higher Level

• NACE Group 11.0 - Manufacture of beverages