Information for "NACE Class 10.13 - Production of meat and poultry meat products"
From Open Risk Manual
Basic information
| Display title | NACE Class 10.13 - Production of meat and poultry meat products |
| Default sort key | NACE Class 10.13 - Production of meat and poultry meat products |
| Page length (in bytes) | 641 |
| Page ID | 8457 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Wiki admin (talk | contribs) |
| Date of page creation | 15:44, 28 November 2019 |
| Latest editor | Wiki admin (talk | contribs) |
| Date of latest edit | 15:44, 28 November 2019 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
