Revision history of "NACE Class 10.12 - Processing and preserving of poultry meat"

From Open Risk Manual

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 15:44, 28 November 2019‎ Wiki admin (talk | contribs)‎ . . (550 bytes) (+550)‎ . . (Created page with "== Definition == Processing and preserving of poultry meat class == Description == This class includes: * operation of slaughterhouses engaged in killing, dressing or packi...")
Retrieved from "https://www.openriskmanual.org/wiki/NACE_Class_10.12_-_Processing_and_preserving_of_poultry_meat"
  • Creative Commons Attribution-NonCommercial-ShareAlike
  • Powered by MediaWiki
  • Powered by Semantic MediaWiki