Pages that link to "NACE Class 10.12 - Processing and preserving of poultry meat"

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The following pages link to NACE Class 10.12 - Processing and preserving of poultry meat:

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• NACE Group 10.8 - Manufacture of other food products ‎ (← links)
• NACE Group 10.5 - Manufacture of dairy products ‎ (← links)
• NACE Group 10.4 - Manufacture of vegetable and animal oils and fats ‎ (← links)
• NACE Group 10.7 - Manufacture of bakery and farinaceous products ‎ (← links)
• NACE Group 10.9 - Manufacture of prepared animal feeds ‎ (← links)
• NACE Group 10.6 - Manufacture of grain mill products, starches and starch products ‎ (← links)
• NACE Group 10.3 - Processing and preserving of fruit and vegetables ‎ (← links)
• NACE Group 10.2 - Processing and preserving of fish, crustaceans and molluscs ‎ (← links)
• NACE Group 10.1 - Processing and preserving of meat and production of meat products ‎ (← links)

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