Difference between revisions of "CPV Group 15-8 - Miscellaneous Food Products"
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== Definition == | == Definition == | ||
| − | The '''Common Procurement Vocabulary Group 15-8''' concerns miscellaneous food products | + | The '''Common Procurement Vocabulary Group 15-8''' concerns ''miscellaneous food products''. |
== Classes == | == Classes == | ||
Latest revision as of 16:01, 4 April 2022
Definition
The Common Procurement Vocabulary Group 15-8 concerns miscellaneous food products.
Classes
This CPV Group contains the following CPV Classes:
| Class Code | Description |
|---|---|
| CPV Class 15-8-1 | Bread products, fresh pastry goods and cakes |
| CPV Class 15-8-2 | Rusks and biscuits; preserved pastry goods and cakes |
| CPV Class 15-8-3 | Sugar and related products |
| CPV Class 15-8-4 | Cocoa; chocolate and sugar confectionery |
| CPV Class 15-8-5 | Pasta products |
| CPV Class 15-8-6 | Coffee, tea and related products |
| CPV Class 15-8-7 | Condiments and seasonings |
| CPV Class 15-8-8 | Special nutritional products |
| CPV Class 15-8-9 | Miscellaneous food products and dried goods |
