CPV Class 15-3-3 - Processed Fruit And Vegetables
From Open Risk Manual
Revision as of 16:36, 4 April 2022 by Wiki admin (talk | contribs)
Definition
The Common Procurement Vocabulary Class 15-3-3 concerns processed fruit and vegetables.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-3-3-1 | Processed vegetables |
| CPV Category 15-3-3-2 | Processed fruit and nuts |
| CPV Category 15-3-3-3 | Vegetable by-products |
