CPV Class 15-2-5 - Seafood
From Open Risk Manual
Revision as of 16:36, 4 April 2022 by Wiki admin (talk | contribs)
Definition
The Common Procurement Vocabulary Class 15-2-5 concerns seafood.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-2-5-1 | Frozen crustaceans |
| CPV Category 15-2-5-2 | Prepared or preserved crustaceans |
| CPV Category 15-2-5-3 | Shellfish products |
