Difference between revisions of "CPV Class 15-2-5 - Seafood"
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Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Class 15-2-5''' concerns ''seafood''. == Categories == This CPV Class contains the following CPV Categories: {| class="...") |
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! Category Code !! Description | ! Category Code !! Description | ||
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| − | | 15-2-5-1 || [[ CPV Category 15-2-5-1 - Frozen Crustaceans | Frozen crustaceans ]] | + | | CPV Category 15-2-5-1 || [[ CPV Category 15-2-5-1 - Frozen Crustaceans | Frozen crustaceans ]] |
|- | |- | ||
| − | | 15-2-5-2 || [[ CPV Category 15-2-5-2 - Prepared Or Preserved Crustaceans | Prepared or preserved crustaceans ]] | + | | CPV Category 15-2-5-2 || [[ CPV Category 15-2-5-2 - Prepared Or Preserved Crustaceans | Prepared or preserved crustaceans ]] |
|- | |- | ||
| − | | 15-2-5-3 || [[ CPV Category 15-2-5-3 - Shellfish Products | Shellfish products ]] | + | | CPV Category 15-2-5-3 || [[ CPV Category 15-2-5-3 - Shellfish Products | Shellfish products ]] |
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| − | [[Category: CPV | + | [[Category: CPV Group 15-2 | CPV Group 15-2]] |
Latest revision as of 16:36, 4 April 2022
Definition
The Common Procurement Vocabulary Class 15-2-5 concerns seafood.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-2-5-1 | Frozen crustaceans |
| CPV Category 15-2-5-2 | Prepared or preserved crustaceans |
| CPV Category 15-2-5-3 | Shellfish products |
