CPV Class 15-2-4 - Canned Or Tinned Fish And Other Prepared Or Preserved Fish
From Open Risk Manual
Revision as of 16:35, 4 April 2022 by Wiki admin (talk | contribs)
Definition
The Common Procurement Vocabulary Class 15-2-4 concerns canned or tinned fish and other prepared or preserved fish.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-2-4-1 | Coated, canned or tinned fish |
| CPV Category 15-2-4-2 | Prepared fish dishes |
| CPV Category 15-2-4-3 | Preparations of fish |
| CPV Category 15-2-4-4 | Caviar and fish eggs |
