Difference between revisions of "CPV Class 15-2-4 - Canned Or Tinned Fish And Other Prepared Or Preserved Fish"

From Open Risk Manual
(Created page with "== Definition == The '''Common Procurement Vocabulary Class 15-2-4''' concerns ''canned or tinned fish and other prepared or preserved fish''. == Categories == This CPV Class...")
 
 
Line 9: Line 9:
 
! Category Code !! Description
 
! Category Code !! Description
 
|-
 
|-
| 15-2-4-1 || [[ CPV Category 15-2-4-1 - Coated, Canned Or Tinned Fish | Coated, canned or tinned fish ]]
+
| CPV Category 15-2-4-1 || [[ CPV Category 15-2-4-1 - Coated, Canned Or Tinned Fish | Coated, canned or tinned fish ]]
 
|-
 
|-
| 15-2-4-2 || [[ CPV Category 15-2-4-2 - Prepared Fish Dishes | Prepared fish dishes ]]
+
| CPV Category 15-2-4-2 || [[ CPV Category 15-2-4-2 - Prepared Fish Dishes | Prepared fish dishes ]]
 
|-
 
|-
| 15-2-4-3 || [[ CPV Category 15-2-4-3 - Preparations Of Fish | Preparations of fish ]]
+
| CPV Category 15-2-4-3 || [[ CPV Category 15-2-4-3 - Preparations Of Fish | Preparations of fish ]]
 
|-
 
|-
| 15-2-4-4 || [[ CPV Category 15-2-4-4 - Caviar And Fish Eggs | Caviar and fish eggs ]]
+
| CPV Category 15-2-4-4 || [[ CPV Category 15-2-4-4 - Caviar And Fish Eggs | Caviar and fish eggs ]]
 
|}
 
|}
  
  
[[Category: CPV Class 15-2 | CPV Class 15-2]]
+
[[Category: CPV Group 15-2 | CPV Group 15-2]]

Latest revision as of 16:35, 4 April 2022

Definition

The Common Procurement Vocabulary Class 15-2-4 concerns canned or tinned fish and other prepared or preserved fish.

Categories

This CPV Class contains the following CPV Categories:

Category Code Description
CPV Category 15-2-4-1 Coated, canned or tinned fish
CPV Category 15-2-4-2 Prepared fish dishes
CPV Category 15-2-4-3 Preparations of fish
CPV Category 15-2-4-4 Caviar and fish eggs