Difference between revisions of "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish"
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Revision as of 16:21, 4 April 2022
Definition
The Common Procurement Vocabulary Class 15-2-3 concerns dried or salted fish; fish in brine; smoked fish.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| 15-2-3-1 | Dried fish |
| 15-2-3-2 | Salted fish |
| 15-2-3-3 | Fish in brine |
| 15-2-3-4 | Smoked fish |
| 15-2-3-5 | Preserved fish |
