Difference between revisions of "CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish"
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Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Class 15-2-3''' concerns ''dried or salted fish; fish in brine; smoked fish''. == Categories == This CPV Class contains...") |
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! Category Code !! Description | ! Category Code !! Description | ||
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| − | | 15-2-3-1 || [[ CPV Category 15-2-3-1 - Dried Fish | Dried fish ]] | + | | CPV Category 15-2-3-1 || [[ CPV Category 15-2-3-1 - Dried Fish | Dried fish ]] |
|- | |- | ||
| − | | 15-2-3-2 || [[ CPV Category 15-2-3-2 - Salted Fish | Salted fish ]] | + | | CPV Category 15-2-3-2 || [[ CPV Category 15-2-3-2 - Salted Fish | Salted fish ]] |
|- | |- | ||
| − | | 15-2-3-3 || [[ CPV Category 15-2-3-3 - Fish In Brine | Fish in brine ]] | + | | CPV Category 15-2-3-3 || [[ CPV Category 15-2-3-3 - Fish In Brine | Fish in brine ]] |
|- | |- | ||
| − | | 15-2-3-4 || [[ CPV Category 15-2-3-4 - Smoked Fish | Smoked fish ]] | + | | CPV Category 15-2-3-4 || [[ CPV Category 15-2-3-4 - Smoked Fish | Smoked fish ]] |
|- | |- | ||
| − | | 15-2-3-5 || [[ CPV Category 15-2-3-5 - Preserved Fish | Preserved fish ]] | + | | CPV Category 15-2-3-5 || [[ CPV Category 15-2-3-5 - Preserved Fish | Preserved fish ]] |
|} | |} | ||
| − | [[Category: CPV | + | [[Category: CPV Group 15-2 | CPV Group 15-2]] |
Latest revision as of 16:38, 4 April 2022
Definition
The Common Procurement Vocabulary Class 15-2-3 concerns dried or salted fish; fish in brine; smoked fish.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-2-3-1 | Dried fish |
| CPV Category 15-2-3-2 | Salted fish |
| CPV Category 15-2-3-3 | Fish in brine |
| CPV Category 15-2-3-4 | Smoked fish |
| CPV Category 15-2-3-5 | Preserved fish |
