View source for CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish

== Definition ==
The '''Common Procurement Vocabulary Class 15-2-3''' concerns ''dried or salted fish; fish in brine; smoked fish''.

== Categories ==
This CPV Class contains the following CPV Categories:

{| class="wikitable sortable"
|-
! Category Code !! Description
|-
| CPV Category 15-2-3-1 || [[ CPV Category 15-2-3-1 - Dried Fish | Dried fish ]]
|-
| CPV Category 15-2-3-2 || [[ CPV Category 15-2-3-2 - Salted Fish | Salted fish ]]
|-
| CPV Category 15-2-3-3 || [[ CPV Category 15-2-3-3 - Fish In Brine | Fish in brine ]]
|-
| CPV Category 15-2-3-4 || [[ CPV Category 15-2-3-4 - Smoked Fish | Smoked fish ]]
|-
| CPV Category 15-2-3-5 || [[ CPV Category 15-2-3-5 - Preserved Fish | Preserved fish ]]
|}


[[Category: CPV Group 15-2 | CPV Group 15-2]]