CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish

From Open Risk Manual


The Common Procurement Vocabulary Class 15-2-3 concerns dried or salted fish; fish in brine; smoked fish.


This CPV Class contains the following CPV Categories:

Category Code Description
CPV Category 15-2-3-1 Dried fish
CPV Category 15-2-3-2 Salted fish
CPV Category 15-2-3-3 Fish in brine
CPV Category 15-2-3-4 Smoked fish
CPV Category 15-2-3-5 Preserved fish