CPV Class 15-2-3 - Dried Or Salted Fish; Fish In Brine; Smoked Fish
From Open Risk Manual
Definition
The Common Procurement Vocabulary Class 15-2-3 concerns dried or salted fish; fish in brine; smoked fish.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-2-3-1 | Dried fish |
| CPV Category 15-2-3-2 | Salted fish |
| CPV Category 15-2-3-3 | Fish in brine |
| CPV Category 15-2-3-4 | Smoked fish |
| CPV Category 15-2-3-5 | Preserved fish |
