Difference between revisions of "CPV Class 15-2-2 - Frozen Fish, Fish Fillets And Other Fish Meat"
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Wiki admin (talk | contribs) (Created page with "== Definition == The '''Common Procurement Vocabulary Class 15-2-2''' concerns ''frozen fish, fish fillets and other fish meat''. == Categories == This CPV Class contains the...") |
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! Category Code !! Description | ! Category Code !! Description | ||
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| − | | 15-2-2-1 || [[ CPV Category 15-2-2-1 - Frozen Fish | Frozen fish ]] | + | | CPV Category 15-2-2-1 || [[ CPV Category 15-2-2-1 - Frozen Fish | Frozen fish ]] |
|- | |- | ||
| − | | 15-2-2-9 || [[ CPV Category 15-2-2-9 - Frozen Fish Products | Frozen fish products ]] | + | | CPV Category 15-2-2-9 || [[ CPV Category 15-2-2-9 - Frozen Fish Products | Frozen fish products ]] |
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| − | [[Category: CPV | + | [[Category: CPV Group 15-2 | CPV Group 15-2]] |
Latest revision as of 16:38, 4 April 2022
Definition
The Common Procurement Vocabulary Class 15-2-2 concerns frozen fish, fish fillets and other fish meat.
Categories
This CPV Class contains the following CPV Categories:
| Category Code | Description |
|---|---|
| CPV Category 15-2-2-1 | Frozen fish |
| CPV Category 15-2-2-9 | Frozen fish products |
