CPV Class 15-1-3 - Meat Products
From Open Risk Manual
Revision as of 16:37, 4 April 2022 by Wiki admin (talk | contribs)
Definition
The Common Procurement Vocabulary Class 15-1-3 concerns meat products.
Categories
This CPV Class contains the following CPV Categories:
Category Code | Description |
---|---|
CPV Category 15-1-3-1 | Meat preserves and preparations |