Difference between revisions of "CPV Category 15-8-7-2 - Herbs And Spices"
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Latest revision as of 17:05, 4 April 2022
Definition
The Common Procurement Vocabulary Category 15-8-7-2 concerns herbs and spices.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-8-7-2-100 | Pepper |
| CPV Sub-Category 15-8-7-2-200 | Spices |
| CPV Sub-Category 15-8-7-2-300 | Herbs |
| CPV Sub-Category 15-8-7-2-400 | Salt |
| CPV Sub-Category 15-8-7-2-500 | Ginger |
