Difference between revisions of "CPV Category 15-8-7-1 - Vinegar; Sauces; Mixed Condiments; Mustard Flour And Meal; Prepared Mustard"
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Latest revision as of 17:13, 4 April 2022
Definition
The Common Procurement Vocabulary Category 15-8-7-1 concerns vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-8-7-1-100 | Vinegar and vinegar substitutes |
| CPV Sub-Category 15-8-7-1-110 | Vinegar or equivalent |
| CPV Sub-Category 15-8-7-1-200 | Sauces, mixed condiments and mixed seasonings |
| CPV Sub-Category 15-8-7-1-210 | Soya sauce |
| CPV Sub-Category 15-8-7-1-230 | Tomato ketchup |
| CPV Sub-Category 15-8-7-1-250 | Mustard |
| CPV Sub-Category 15-8-7-1-260 | Sauces |
| CPV Sub-Category 15-8-7-1-270 | Mixed condiments |
| CPV Sub-Category 15-8-7-1-273 | Mayonnaise |
| CPV Sub-Category 15-8-7-1-274 | Sandwich spreads |
| CPV Sub-Category 15-8-7-1-279 | Chutney |
