Difference between revisions of "CPV Category 15-8-5-1 - Farinaceous Products"
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Latest revision as of 17:06, 4 April 2022
Definition
The Common Procurement Vocabulary Category 15-8-5-1 concerns farinaceous products.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-8-5-1-100 | Uncooked pasta |
| CPV Sub-Category 15-8-5-1-200 | Prepared pasta and couscous |
| CPV Sub-Category 15-8-5-1-210 | Prepared pasta |
| CPV Sub-Category 15-8-5-1-220 | Stuffed pasta |
| CPV Sub-Category 15-8-5-1-230 | Lasagne |
| CPV Sub-Category 15-8-5-1-250 | Couscous |
| CPV Sub-Category 15-8-5-1-290 | Canned pasta |
