Difference between revisions of "CPV Category 15-8-4-2 - Chocolate And Sugar Confectionery"
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Latest revision as of 17:09, 4 April 2022
Definition
The Common Procurement Vocabulary Category 15-8-4-2 concerns chocolate and sugar confectionery.
Sub-Categories
This CPV Category contains the following CPV Sub-Categories:
| Sub-Category Code | Description |
|---|---|
| CPV Sub-Category 15-8-4-2-100 | Chocolate |
| CPV Sub-Category 15-8-4-2-200 | Chocolate products |
| CPV Sub-Category 15-8-4-2-210 | Drinking chocolate |
| CPV Sub-Category 15-8-4-2-220 | Chocolate bars |
| CPV Sub-Category 15-8-4-2-300 | Confectionery |
| CPV Sub-Category 15-8-4-2-310 | Boiled sweets |
| CPV Sub-Category 15-8-4-2-320 | Nougat |
| CPV Sub-Category 15-8-4-2-400 | Fruit, nuts or fruit peel preserved by sugar |
