CPV Category 15-2-3-4 - Smoked Fish

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Definition

The Common Procurement Vocabulary Category 15-2-3-4 concerns smoked fish.

Sub-Categories

This CPV Category does not contain any CPV Sub-Categories

Retrieved from "https://www.openriskmanual.org/wiki/index.php?title=CPV_Category_15-2-3-4_-_Smoked_Fish&oldid=31892"
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